25 thoughts on “This plant burger actually tastes like meat

  • October 13, 2016 at 12:56 am
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    Processed food is bad, whether meat or veg.

    This has cancer written all over it!

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  • October 13, 2016 at 12:56 am
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    Humans need to eat meat in my opinion. Us Americans do eat too much meat but we only have these huge brains because we are able to get meat easier than other animals.

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  • October 13, 2016 at 12:56 am
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    Well Ive tried the vegetarian thing and I can't do it. I feel guilty as hell about it because I despise factory farms. If someone makes a totally vegetarian option that actually tastes like meat I'll never eat meat again. It doesn't even have to be perfect but just get it pretty close and I think it would stop my meat cravings.

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  • October 13, 2016 at 12:56 am
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    Ryan Basdeo It's not about converting people to become vegan. The whole point of making a plant burger is to make it healtheir. There's so much fat/cholesterol in meat that you can't eat everyday where as a plant burger you can. Burgers are awesome though.

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  • October 13, 2016 at 12:56 am
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    Looks good, but I would be scared to eat some packaged burgers after learning the japanese made a burger made from sewer water. In other words SHIT!

    i read it tasted good, though.

    I guess it was some good shit

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  • October 13, 2016 at 12:56 am
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    LOL they are not gonna win over meat eaters with this shit but i admire the attempt. back to the drawing board. whatever happened to growing real meat in a petri dish that costs over $100 0000/ounce to produce?

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  • October 13, 2016 at 12:56 am
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    why are vegetarians always trying to make plants like meat. just eat meat. are the carnivores out there producing meat that taste like broccoli?….hell no! just pick a side and stop trying to recruit others!

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  • October 13, 2016 at 12:56 am
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    IN THE FUTURE:

    "Hallelujah! The vegans and meat-eating have finally settled a compromise with this new burger they invented together! I wonder what's next. Non-animal rotein farming?"

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  • October 13, 2016 at 12:56 am
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    I appreciate the honest review. Maybe CNET could put together a panel to rate its taste, consistency, etc against various other burgers. Like, how does it fare compared to McD's or Burger King as opposed to a gourmet restaurant's burger?

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  • October 13, 2016 at 12:56 am
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    I wouldn't mind some cricket powder in there. I'm willing to try that in a burger substitute.

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  • October 13, 2016 at 12:56 am
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    I doubt that burger is made completely without meat if so that's gross.

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  • October 13, 2016 at 12:56 am
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    In-N-Out and Red Robin are the best burgers😋🍔🍔🍔🍟

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